Our Cocktail Range
We take the most unique and interesting botanicals from around Australia and combine them with premium alcohol, to produce a bespoke range of wholesale cocktails suitable for the global market.
65 mL | 25% ALC | 1.19 STD. DRINKS
ONE OF EACH FLAVOUR
3 x 65 mL | 25 % ALC | 1.19 STD. DRINKS PER SERVE
Custom Branded Single Serve
65 mL | 25 % ALC | 1.19 STD. DRINKS
FOR DUTY FREE OR EXCLUSIVE ON PREMISE USE, AVAILABLE 700mL or 1L
Our Cocktail Flavours
Spiced australian negroni
East Coast of Australia
While tasting natural spices from the eastern coast of Australia we came across Mountain Pepper Leaf from the upper coastal highlands, this laid the base for the use of River Mint and Local Green Tea which was smoked prior to infusion.
These heady spices are the backbone of this concoction, a delicate blend of local spices and gin & vermouth. We are certain this will be an experience you are unlikely to forget.
EUCALYPTUS & LEMON MYRTLE SOUR
Locating the oil of the Eucalyptus tree that grows in the hottest part of the country was a wonderful expedition. We have taken this essence of Australia and balanced it with another native botanical Lemon Myrtle leaf.
This is spiked with a healthy shot of Vodka and balanced with natural acids and citrus. A drink that has the truly remarkable ability to transport you through space & time.
BUTTERED RYE & CRANBERRY SOUR
The pure waters and lands of Tasmania we fell in love with the richness of the butter, we have taken this essence and blended it with a rich Rye Whiskey, and spiked with Cranberries. To truly capture Tasmania we have further made a bitters of the the local Strawberry Gum and spices to give this lovely libation it's fragrant finish.
A TASTE OF
How We Produce
We take time and put a lot of energy to find the best possible natives to showcase in our cocktails, below is a brief description of the process we undergo for the creation of each and every drink.
1 - SOURCING
We search the lands
We travel the whole of Australia, tasting and sourcing the most unique and inspiring native botanical’s to use as the star of our cocktails.
2 - BALANCING
Full subtle flavours
Once the most interesting native base can be found, we select spices and herbs to add the high and base notes which gives our cocktails such interesting palate.
3 - FINISHING
To then finish the cocktail, we find the alcohol to best suit the balance of flavors, acid and alkaline.